Industrial-Grade Xanthan Gum

Is a superior biopolymer that integrates thickening, suspending, emulsifying, and stabilizing properties. It enhances product stability and improves sensory quality, making it widely applicable in sauces, solid beverages, fruit juices, frozen foods, canned products, meat processing, baked goods, pet food, daily chemicals, and dyeing coatings.

Has excellent suspension and emulsifying properties. It exhibits high viscosity under low shear conditions, enabling low-concentration drilling fluids to suspend solid substances. Its superior water solubility can reduce complex processing steps, save dissolution time and improve dissolution efficiency. With its excellent temperature resistance, salt resistance and rheological properties, it is highly effective in mud treatment, completion fluids and tertiary oil recovery in offshore, beach, high-saline and permafrost layer drilling.